I've used egg prickers, egg timers, and this awesome plastic indicator thing that turns from red to black from the outside in as the temperature increases...
It sits in the water with your eggs while they boil. And it works really well!
...But you still have to remember to check on it while your water boils...
When you struggle with ADD, like I do, you know how unreliable that can be... I walk out of the room, then remember 20 MINUTES LATER that I was cooking something!! Oops!!
So, I ran across directions for baked eggs...
Let me tell you.
My life has never been the same!
This is what I do.
Step two: Preheat the oven to 320 degrees.
|I know, it seems kind of random...|
|You can use a regular sized muffin pan, but I just really love this one!|
|It's so beautiful!|
|What would I do without timers?|